Celebrate with a French Christmas dinner at French Affaire. Join us for a festive evening with family, friends or colleagues, and enjoy seasonal French-inspired cooking in the heart of Stony Stratford, Milton Keynes.
Please reserve at least 48 hours in advance. A pre-order is required.
French Affaire · Festive dining
A little French indulgence
The Christmas Menu
A festive menu for £46.95 per person, including an amuse-bouche and a choice of seasonal starters, main courses and desserts. Optional festive supplements are available.
Amuse-bouche
Truffled Cauliflower Velouté (V)
Truffled cream, toasted hazelnuts
Starters
Terrine Forestière
Rustic chicken and mushroom terrine, celeriac rémoulade, crostini
Crab & Prawn Thermidor Croquettes
Cornish crab and prawns, cognac and Dijon, Gruyère, shellfish bisque
Twice-baked Cheese Soufflé (V)
Comté cheese soufflé, crispy leek
Main courses
Reblochon & Caramelised Leek Tarte Tatin (V)
Confit leek, layered potatoes, Reblochon cheese, thyme and Dijon cream
Beef Bourguignon
Slow-cooked beef in red wine jus, baby onions and mushrooms, pomme purée
Pan-fried John Dory
Served with creamy mussel and potato beurre blanc sauce
Confit Duck Leg à l’Orange
Dauphinoise potatoes, braised red cabbage, glazed carrot, orange jus
Turkey Ballotine
Cranberry and Madeira jus, fondant potato, glazed winter vegetables
Cinnamon, ginger, nutmeg and vanilla custard, gingerbread biscuit
Panettone à la Française
Panettone bread and butter pudding, vanilla bean ice cream
Festive supplements
Pan-seared Scallops
£5.95 supplement
Peas à la française, pomme purée, crisp bacon
Beef Wellington
£12.95 supplement
Prime beef fillet wrapped in a fine herb crêpe and puff pastry, served with creamy mash and red wine jus
Artisan Cheese Board
£4.95 supplement
A selection of three French cheeses with biscuits, grapes and red onion marmalade
Christmas work parties · Festive group dining · Special occasions
Plan your Christmas dinner in Milton Keynes
Bring colleagues together for a Christmas work party, or celebrate the season over dinner with friends and family. The festive menu is served in the evenings from 5:30pm, between 26 November and 24 December 2026. Please book at least 48 hours ahead and arrange your pre-order with our team.
