Evening Menu

Baerri Siberian sturgeon caviar, warm blinis, crème fraiche and fresh chives

Selection of four seasonal canapes from today's kitchen creations

Crushed avocado with lime, red chilli and red onion, served with artisan tortilla chips

Freshly baked breads, cultured butter

Marinated Provençal olives with herbs and citrus

Poached lobster, mayonnaise, lemon juice, herbs topped with herring caviar (2 pieces)

Peas à la française, endive salad, crisp bacon

Smooth goose foie gras terrine, fig chutney and toasted brioche

Hand-cut beef fillet, capers, shallots, anchovy, gherkins, egg yolk and Dijon mustard served with toasted baguette

Lobster and prawns, avocado, baby gem lettuce and Marie Rose sauce

Silky duck and chicken liver parfait, served with toasted brioche

Tomato filled with Greek salad, basil, oregano and olive oil, served on whipped feta mousse

Crisp filo cigars filled with smoked salmon, capers, dill, red onion, crème fraiche, herring caviar and chives

Asparagus, rosti potato and parmesan basket, rocket and poached egg with hollandaise

Herb and chilli-marinated poached langoustines, mango, tomato and jalapeño salsa

Slow cooked pork belly glazed with chilli and yakiniku sauce, toasted sesame

Mussels in a lemon and garlic beurre blanc, served with garlic baguette

Burgundy snails baked in garlic and parsley butter, toasted baguette

Lobster and garlic butter escargot finished with golden puff pastry

Whole lobster encased in a prawn mousse and buttery puff pastry, served with pomme frites and garlic beurre noisette

Whole lobster tail gratinated in a classic Thermidor sauce, garlic and lemon butter, tenderstem broccoli and pommes gaufrettes

Slow-cooked rump, pea and mint purée, honey-glazed carrots, French beans, pommes purée and rosemary-infused red wine jus

Prime beef fillet wrapped in a fine herb crêpe and golden puff pastry, served with a wild mushroom cream sauce

Prime beef fillet topped with seared foie gras, silky pomme purée, asparagus, caramelised shallot and Madeira jus

Wagyu beef burger topped with seared foie gras, caramelised onion confit, Monterey Jack cheese and house sauce, served with a toasted brioche bun with pommes frites

Our signature Provençal seafood bisque with lobster tail, octopus, king prawns and mussels, served with toasted baguette and saffron rouille

Line-caught halibut, dill Parisienne potatoes, Romanesco and caper hollandaise

Chicken roulade stuffed with spinach and cheese, pommes purée, French beans, sautéed mushrooms, velouté de volaille

Home-made tagliolini with spinach and sun-dried tomatoes in a rich Parmesan-style cheese sauce

Creamy Arborio risotto with asparagus, garden peas and Parmesan-style cheese

Slow braised beef in Burgundy wine with glazed pearl onions, baby carrots and mushrooms, served with pommes purée

Slow cooked pork loin, crisp filo-wrapped asparagus, carrot purée and port wine jus

Grilled octopus, silky pomme purée, asparagus and herb chimichurri

House-made tagliolini with king prawns, mussels and clams, finished with cherry tomatoes, garlic, lemon and white wine

Miso marinated salmon fillet, lettuce, cherry tomatoes, radish, spring onion, edamame beans, seasoned with sesame and sweet chilli dressing

Prime centre-cut fillet, served with pomme frites and your choice of sauce — ideal for sharing

Grass-fed beef fillet served with pomme frites and your choice of sauce

Grilled sirloin, served with pomme frites and your choice of sauce

Marbled rib-eye, expertly grilled, served with pomme frites and your choice of sauce

3 pieces

Add parmesan and truffle oil £2.50

Tender-stem broccoli, sesame oil, garlic and chilli

With toasted almonds

Served with hollandaise sauce

Served with balsamic glaze

Topped with hazelnuts

Cauliflower florets baked in a Gruyère cheese gratin with a golden herb crust

Hazelnut praline ganache croustillant topped with cocoa infused tapioca

Madagascan vanilla cheesecake, strawberry and raspberry sorbet

Layers of puff pastry with vanilla and chocolate crème patisserie

White chocolate and almonds mousse, coconut and almonds flakes, strawberry salsa

Served in a caramel basket

Served with caramelised pineapple and coconut ice cream

Lemon meringue tart, cheesecake, macaron

2 scoops of vanilla ice cream topped with a shot of espresso

Selection of 4 French cheeses served with biscuits, grapes and red onion marmalade. Comte • Camembert • Chèvre • Roquefort