FRENCH AFFAIRE
TASTY FRENCH CUISINE AT FRENCH AFFAIRE IN STONY STRATFORD
Due to the recent change in tiers we have to close the restaurant from Saturday 19th December, however we will still be open for collection and delivery.
Bienvenue!
We’re thrilled you’ve discovered French Affaire.
We are a French inspired restaurant, buried in the heart of the quaint town of Stony Stratford in Milton Keynes. Due to the new government restrictions we had to close for our dine-in guests, but we are still open for collections and deliveries. There is an exciting tasting menu to try at home and afternoon tea is available during opening hours everyday. See the latest opening hours on our contact page here
Our food is made with clean simple cooking – using all-natural ingredients, our dishes are full of flavour without being heavily processed. We’re proud to source many of our ingredients from local suppliers where possible. French Affaire also offers a great variety of cocktails, champagnes, wines, gins and other alcoholic and non-alcoholic beverages.
We offer vegan, dairy and gluten free options, all tasting as delicious as you’d expect.
VALENTINE’S EXTRAVAGANZA TASTING MENU
A special Valentine’s Day tasting menu served on Friday, Saturday and Sunday, 12-14 feb. Pre-orders only, slots running out fast.
CANAPÉS
Bresaola, rocket pesto, caper berry, ciabatta crouton
Smoked salmon cream cheese pinwheel with keta caviar
Parmesan truffle polenta, caramelised onion and asparagus
Spinach cone filled with feta basil pesto and sun blushed tomato
STARTERS (choose one)
Salmon and cured scallop tartar with fennel and asparagus shavings, melba toast
Or
Poached chicken and black sesame roulade stuffed with spinach, red pepper, asparagus, candied carrot served with yoghurt lemon herb dressing and ciabatta crouton
Or
Vegetable nicoise salad, french beans, purple potato, heritage tomato, black olives, quail eggs, shallots , gem lettuce, french dressing (v)
FISH COURSE
Pan fried hake fillet served on a bed of lobster, baby leeks, petit pois and parmesan risotto
MEAT COURSE
Beef fillet with bubble and squeak potato, green beans and wild mushroom sauce Diane
Or
Asparagus, leek and shiitake mushroom tartlet with poached egg, hollandaise sauce and saffron cocotte potato (Vegetarian option)
DESSERT
Sharing dessert (serves two)
Vanilla bean mousse, raspberry and milk chocolate ganache, caramelised feullitine
Or
Caramel cheesecake with a salted caramel and pecan centre, candied pecans
Petit Fours
Strawberry and rose macaroon
Vimto heart wine gums, parma violet sugar
£58 per person
ADD CHEESE COURSE FOR £8.50
AFTERNOON TEA £28 PP
Afternoon tea is served from Wednesday to Sunday throughout lockdown. 24 hours notice is required for afternoon tea bookings, please specify afternoon tea in the message when booking.
Savoury selection:
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Mini brioche filled with chicken and avocado salad
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Spinach and mascarpone tartlet
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Mini croissant with pastrami, Emmental, cornichon and mustard salsa
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Smoked salmon mousse pinwheel
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Goat’s cheese and roasted tomato vol au vent
Sweet selection:
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Chocolate and praline delice
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Raspberry brûlée tart
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Mango and passion fruit mousse
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Chocolate pot filled with burnt white chocolate and lime
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Raisins scones with strawberry jam and clotted cream
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INCLUDES YOUR CHOICE OF TEAPIGS TEA BAG TO BREW @HOME
Add a touch of bubbly with a 200ml bottle of Prosecco for £8
Vegetarian option available on request at the time of booking. Unfortunately, at this time, we cannot cater for any other dietary requirements. We’re trying hard to develop other options and will be announcing them in due course.
RESERVATIONS
JOIN US FOR FOOD AND DRINK IN CHARMING SURROUNDINGS, make a reservation today.