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Home2021-03-04T08:08:06+00:00

FRENCH AFFAIRE

TASTY FRENCH CUISINE AT FRENCH AFFAIRE IN STONY STRATFORD

french affaire  french affaire  french affaire

Post Covid-19 Policy

Due to the recent change in tiers we have to close the restaurant from Saturday 19th December, however we will still be open for collection and delivery.

Bienvenue!

We’re thrilled you’ve discovered French Affaire.

We are a French inspired restaurant, buried in the heart of the quaint town of Stony Stratford in Milton Keynes. Due to the new government restrictions we had to close for our dine-in guests, but we are still open for collections and deliveries. There is an exciting tasting menu to try at home and afternoon tea is available during opening hours everyday. See the latest opening hours on our contact page here

Our food is made with clean simple cooking – using all-natural ingredients, our dishes are full of flavour without being heavily processed. We’re proud to source many of our ingredients from local suppliers where possible. French Affaire also offers a great variety of cocktails, champagnes, wines, gins and other alcoholic and non-alcoholic beverages.

We offer vegan, dairy and gluten free options, all tasting as delicious as you’d expect.

VIEW MENU
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MOTHER’S DAY FIVE COURSE TASTING MENU

A special Mother’s Day tasting menu served on Friday, Saturday and Sunday, 12-14 March. Friday and Saturday from 5pm to 9pm and Sunday from 12:30pm to 8pm. Pre-order only with very limited availability.

CANAPÉS (4 per person)

Mousse of duck liver with fig relish on buttery brioche

Smoked salmon cream cheese blinis with white salmon caviar

Whipped Dolcelatte, beetroot basket, sweet pepper pearls

Wild mushrooms and truffle pâté, asparagus on ciabatta crostini

STARTERS

Chicken terrine, roasted tomato chutney, wild rocket salad, ciabatta crouton

Or

Smoked mackerel pate, pickled vegetables, horseradish creme fraiche snow, flower garden, crostini

Or

Baked button mushrooms, Pinot Grigio and garlic cream sauce, porcini powder, fresh thyme

MAINS

8oz Argentinian Sirloin Steak with garlic butter, thyme roasted cocotte potatoes, green beans with toasted almonds, cherry tomatoes on the vine and peppercorn sauce

Or

Oven baked Norwegian salmon fillet, lobster and petit pois black risotto, asparagus and parmesan shavings

Or

Spinach gnocchi with rocket basil pesto, toasted pine nuts, duo of sun-dried cherry tomatoes and parmesan shavings

CHEESE COURSE

Capricorn goat’s cheese mousse served with a red wine poached pear and charcoal artisan biscuits

DESSERT

Chocolate praline and salted caramel delice

Or

Lemon cheesecake with raspberry gel and lemon curd centre

£50 per person

5 COURSE TASTING MENU

The French Affaire @home experience, a Five Course Tasting Menu, served throughout lockdown.

CANAPÉS (3 per person)

Tomato and feta pesto on Pumpernickel

Chorizo and mozzarella spinach tart

Salmon mousse with Keta caviar

AMUSE BOUCHE

King prawn wrapped in potato spaghetti served with dill aioli

ENTREES

Monkfish, herb and garden peas fishcake, lemon dill hollandaise and baby leaf salad

Pressed chicken, duck confit and wild mushroom terrine, asparagus and quail egg salad

Fig and goat’s cheese tart, candied pecan, raspberry, lemon and honey vinaigrette, wild rocket and micro basil

PLATS

Pan fried Lemon Sole fillet, clams, mussels and lobster chowder with asparagus spears, potato and sweetcorn

Beef fillet served with candied rainbow carrots, lyonnaise thyme potato, asparagus puree and port jus

Fettuccine primavera with courgette spaghetti, spinach, garden peas, asparagus, baby leeks and parmesan

DESSERTS

Raspberry, orange and almond delice

Sharing dessert (serves 2 people) – Chocolate, pistachio and morello cherry Delice

£43 per person

ADD CHEESE COURSE FOR £8.50

DINNER MENU

Served after 5pm on Thursday, Friday and Saturday

APPETISER

Canapés £6.00 pp

selection of 4 canapés

Avocado dip £6.50

Red chilli, lime, served with tortilla chips (V)

TO START

Soup du jour £6.50

served with french baguette

Seared scallops £10.95

with cauliflower purée and parma ham crisp

Fig and goat’s cheese tart £7.00

with candied pecan, raspberry, lemon and honey vinaigrette, wild rocket and micro basil  (V)

Monkfish, herbs and garden peas fishcake £8.00

with lemon dill hollandaise and baby leaf salad

Pressed chicken, duck confit and wild mushroom terrine £8.00

served with an asparagus and quail egg salad

King prawns Provençal £8.95

served with toasted French baguette

TO FOLLOW

Confit duck leg £16.95

served with beans and vegetables cassoulet

Rump of lamb £19.50

served with cherry tomato, confit shallot, minted pea purée, dauphinoise potatoes and lamb port juice

Pan fried turbot fillet £19.95

with chantenay carrots, purple potatoes, cauliflower purée, crispy kale, langoustine and saffron hollandaise

Pork loin fillet wrapped in pancetta £14.95

served with potato croquette, gorgonzola and spinach sauce, apple crisp and buttered kale

Lobster and king prawns risotto £21.95

with parmesan shavings

Wild mushrooms risotto £14.95

finished with truffle mascarpone and truffle oil (V)

Champagne risotto with seared scallops £17.95

petit pois and asparagus finished with Parmesan shavings

7oz fillet steak £25.95

served with pomme purée, confit shallot, tender stem broccoli and red wine jus

8oz sirloin Steak & Frites £19.95

served with cherry tomato, watercress and lamb’s lettuce salad and your choice of butter: garlic and herb • ginger, lime and chilli • chorizo

Add a sauce for £2.50

peppercorn • bearnaise • gorgonzola and spinach

Make it surf and turf

Add king prawns for £4.50

SIDE ORDERS

TENDER STEM BROCCOLI £3.95

WITH LEMON DRESSING

FRENCH BEANS SALAD £3.95

WITH GARLIC MUSTARD DRESSING AND TOASTED ALMONDS

FRENCH FRIES £3.50

ADD PARMESAN AND TRUFFLE OIL FOR £1

MIXED SALAD £3.95

TO FINISH

CHEESE BOARD £8.95

SELECTION OF CHEESES SERVED WITH GRAPES, CELERY STICKS, RED ONION MARMALADE AND CRACKERS

Sharing dessert £14.00

White chocolate and raspberry cheesecake (Serves 2)

Mango and passion fruit cheesecake £6.95

Raspberry, orange and almond delice £6.95

DAYTIME MENU

Served until 4pm Tuesday, Wednesday and Sunday and until 5pm Thursday, Friday and Saturday.

LIGHT BITES

Soup du jour £6.50

served with french baguette

Charcuterie and cheese platter £15.95

The perfect sharer containing prosciutto ham, salami, chorizo, olives, gherkins, brie, cheddar, manchengo, dried apricots, crackers, baguette.

Crab macaroni cheese £10.50

served with house salad

Mushroom and asparagus quiche £10.50

Served with house salad and fries

Artisan cheeses £8

selection of cheeses served with red onion jam, celery sticks and crackers

Smashed Avocado £7.50

served on toasted sourdough bread, 2 poached eggs, cherry tomato and red chilli

French truffle scrambled eggs £8

served on a toasted croissant, with chives and micro herbs

Extras

add honey roasted ham £2.50
add prosciutto ham £3.50
add grilled halloumi £3.00
add smoked salmon £3.50
add avocado £2.50

SALADS

BURATTA £11.95

BURATTA CHEESE, ROCKET, CHERRY TOMATOES, OLIVES, PARMESAN SHAVINGS, BALSAMIC GLAZE AND BASIL

CHICKEN £11.50

GRILLED CHICKEN, ROMAINE LETTUCE, CHERRY TOMATOES, SWEETCORN, RED ONION AND HOUSE DRESSING

HALLOUMI £10.95

GRILLED HALLOUMI WITH HONEY AND OREGANO, MIXED LEAVES, CHERRY TOMATOES, PEPPERS, RED ONION AND TOASTED SEEDS (V)

ADD AVOCADO £2.50

ADD POACHED EGG £1.50

CROQUES

grilled sandwich topped with gruyere cheese and béchamel sauce, served with french fries or house salad

lobster £11.95

lobster, prosciutto crudo, cheese, butter, dijonnaise

Monsieur £9.50

honey roast ham, cheese, butter, dijonnaise

roasted mushrooms £8.50

mushrooms, goats cheese, baby spinach, butter, drizzled with truffle oil

THE OMELETTE

FOLDED OMELETTE £6.95

FILLED WITH SPINACH, TOMATO, CHEESE, SPRING ONION, SERVED WITH TOAST (V)

ADD HONEY ROAST HAM £2.50

add smoked salmon £3.50
add smoked sausage £3.00
add avocado £2.50

BAGUETTES

AU JAMBON £5.50

HAM, BUTTER, BRIE, TOMATO, LETTUCE

AU POULET £5.50

CHICKEN BREAST, BUTTER, TOMATO, LETTUCE, MARIE ROSE SAUCE

AU FROMAGE £5.50

MOZARELLA DI BUFFALA, TOMATO, PARMESAN, BUTTER, LETTUCE, PESTO (V)

Au Saumon £6.50

smoked salmon, egg mayo salad, lamb’s lettuce

Argentinian Sirloin Steak £9.95

sliced sirloin steak, lettuce, tomato, grain mustard mayonnaise

GRILLED BAGUETTES

AU BACON £6.50

BACON, EGG, GRATED CHEDDAR, TOMATO AND MARIE ROSE SAUCE

AUX OMELETTE £6.50

TOMATO, EGG, GRATED CHEDDAR, SPRING ONION AND MARIE ROSE SAUCE (V)

Au Chèvre £6.50

roasted vegetables, pesto, tomato, goats cheese (v) (vegan option available)

Au Saucisse £6.50

smoked sausage, egg, cheddar cheese, tomato, marie rose sauce

FRENCH FRIES £3.50

add parmesan and truffle oil £1.00

LES CROISSANTS

served grilled

CROISSANTS £4.95

BACON, EGG, GRATED CHEDDAR, TOMATO AND MARIE ROSE SAUCE

HONEY ROASTED HAM, GRATED CHEDDAR, TOMATO AND MUSTARD

MUSHROOM, EGG, GRATED CHEDDAR, TOMATO AND MARIE ROSE SAUCE (V)

SAVOURY CREPES

EGGS BENEDICT £7.50

HAM, FREE RANGE POACHED EGG, CHEESE, HOLLANDAISE

Eggs Florentine £7

Spinach, free range poached egg, cheese, tomato, hollandaise (V)

Eggs Royale £7.95

Scottish smoked salmon, free range poached egg, cheese, hollandaise

Le Petit Dejeuner £7.50

Bacon,mushrooms, tomato, free range fried egg, cheese, Marie Rose

Smoked Salmon & Cream Cheese £7.95

Scottish smoked salmon cream cheese with dill, chives, capers

Poulet Supreme £7.50

Chicken breast, roasted peppers, cheese, spring onion, parmesan, marie rose

Sicilienne £7

Tomatoes, mozarella di buffala, rocket, parmesan, pesto (V)

Le Chevre £7

Roasted vegetables, goats cheese, cheddar, balsamic glaze (V)

Le Vegan £7

Falafel, hummus, spinach, tomato, rocket, pesto (VG)

Au Legumes £7

Roasted vegetables, vegan cheese, tomato and balsamic glaze (VG)

All our crepes can be made with gluten free batter

SWEET CREPES

Baileys and Oreo £7.50

Nutella, Oreo crumb, Baileys, white chocolate sauce

ULTIMATE NUTELLA £6.95

STRAWBERRIES OR BANANA, NUTELLA, WHIPPED CREAM AND A MINI NUTELLA POT (V)

Bueno Delice £7

Kinder Bueno, nutella, whipped cream, chocolate sauce, toasted almonds (V)

Banoffee Pie £6.50

Banana, toffee sauce, biscoff crumb, whipped cream, chocolate sauce (V)

Raspberry and Pistachio Eton Mess £6.95

Raspberry compote, pistachios, meringues, cream (V)

Apple tatin flambee £7.50

Cinammon apple, calvados, biscoff crumbs, whipped cream (V) ***

Rocher Extravagance £7

Ferrero Rocher, nutella, whipped cream, chocolate sauce (V)

Bananalicious £6.50

Banana, belgian chocolate, slivered almonds, chocolate sauce (V) ***

Red Beauty £6.50

Strawberry jam, mascarpone and biscoff crumb

Lemon and Sugar £5.00***

*** Available as a vegan option. Please ask.

All our crepes can be made with gluten free batter

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING AN ORDER, THANK YOU.

SMOOTHIES

Banana Armour £4.50

strawberry, banana

Purple Rain £4.50

raspberry, blueberry, apple, mango

carrot boost £4.50

carrot, goji berry, pumpkin, ginger, mango, orange, banana

Share your passion £4.50

passion fruit, papaya, pineapple, peach, guava, aloe vera

super green £4.50

spinach, avocado, apple, lime, basil, spirulina

green reviver £4.50

curly kale, lemon grass, banana, mango

Freshly Squeezed Juices £4

Orange Juice
Grapefruit
Orange & Grapefruit
Orange, Carrot & Ginger
Apple, Carrot & Ginger

Homemade Lemonade £4.50

Mint & Honey
Strawberry & Basil
Melon & Honey

hot beverages

espresso £2

double espresso £2.50

espresso macchiato £2.25

americano £2.25

flat white £2.50

latte £2.60

iced latte £2.60

cappuccino regular £2.50

capuccino large £3

mocha £2.65

hot chocolate £2.50

selection of Teas £2.40

Fresh Mint tea £2.40

Liquor coffee £5.50

add syrup caramel, vanilla, cinnamon £0.50

AFTERNOON TEA £28 PP

Afternoon tea is served from Wednesday to Sunday throughout lockdown. 24 hours notice is required for afternoon tea bookings, please specify afternoon tea in the message when booking.

Savoury selection:

  • Mini brioche filled with chicken and avocado salad

  • Spinach and mascarpone tartlet

  • Mini croissant with pastrami, Emmental, cornichon and mustard salsa

  • Smoked salmon mousse pinwheel

  • Goat’s cheese and roasted tomato vol au vent

Sweet selection:

  • Chocolate and praline dacquoise

  • Raspberry brûlée tart

  • Pistachio and caramel delice

  • Chocolate flower pot filled with strawberry cheesecake

  • Raisins scones with strawberry jam and clotted cream

  • INCLUDES YOUR CHOICE OF TEAPIGS TEA BAG TO BREW @HOME

Add a touch of bubbly with a 200ml bottle of Prosecco for £8

Vegetarian option available on request at the time of booking. Unfortunately, at this time, we cannot cater for any other dietary requirements. We’re trying hard to develop other options and will be announcing them in due course.

RESERVATIONS

JOIN US FOR FOOD AND DRINK IN CHARMING SURROUNDINGS, make a reservation today.

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