FRENCH AFFAIRE

TASTY FRENCH CUISINE AT FRENCH AFFAIRE IN STONY STRATFORD

french affaire

Bienvenue!

We’re thrilled you’ve discovered French Affaire.

We are a French inspired restaurant, buried in the heart of the quaint town, Stony Stratford in Milton Keynes. Due to the new government restrictions we had to close for our dine in guests but we are open for collections and deliveries, with 10% discount for collections. There is an exciting new tasting menu to try at home and afternoon tea is available during opening hours everyday. See the latest opening hours on our contact page here

Our food is made with clean simple cooking – using all-natural ingredients, our dishes are full of flavour without being heavily processed. We’re proud to source many of our ingredients from local suppliers where possible. French Affaire also offers a great variety of champagnes, wines, gins and other alcoholic and non-alcoholic beverages.

We offer vegan, dairy and gluten free options, all tasting as delicious as you’d expect.

VIEW MENU

BOOK A TABLE

DINNER MENU

Served after 5pm on Thursday, Friday and Saturday

APPETISER

Canapés £6.00 pp

selection of 4 canapés

Avocado dip £6.50

Red chilli, lime, served with tortilla chips (V)

TO START

Soup du jour £6.50

served with french baguette

Seared scallops £10.95

with cauliflower purée and parma ham crisp

Red onion and blue cheese bake £7.00

with a micro-leaves, beetroot and walnut salad (V)

Smoked salmon roulade £8.00

served with pumpernickel bread, beetroot gel and confit cucumber ribbons

Guinea fowl terrine £8.00

wrapped in pancetta served with grain mustard, cornichon salsa, quail egg, pickled mushrooms and toasted brioche

King prawns Provençal £8.95

served with toasted French baguette

TO FOLLOW

Confit duck leg £16.95

served with beans and vegetables cassoulet

Rump of lamb £19.50

served with cherry tomato, confit shallot, minted pea purée, dauphinoise potatoes and lamb port juice

Pan fried turbot fillet £19.95

with chantenay carrots, purple potatoes, cauliflower purée, crispy kale, langoustine and saffron hollandaise

Pork loin fillet wrapped in pancetta £14.95

served with potato croquette, gorgonzola and spinach sauce, apple crisp and buttered kale

Lobster and king prawns risotto £21.95

with parmesan shavings

Wild mushrooms risotto £14.95

finished with truffle mascarpone and truffle oil (V)

Champagne risotto with seared scallops £17.95

petit pois and asparagus finished with Parmesan shavings

7oz fillet steak £25.95

served with pomme purée, confit shallot, tender stem broccoli and red wine jus

8oz sirloin Steak & Frites £19.95

served with cherry tomato, watercress and lamb’s lettuce salad and your choice of butter: garlic and herb • ginger, lime and chilli • chorizo

Add a sauce for £2.50

peppercorn • bearnaise • gorgonzola and spinach

Make it surf and turf

Add king prawns for £4.50

SIDE ORDERS

TENDER STEM BROCCOLI £3.95

WITH LEMON DRESSING

FRENCH BEANS SALAD £3.95

WITH GARLIC MUSTARD DRESSING AND TOASTED ALMONDS

FRENCH FRIES £3.50

ADD PARMESAN AND TRUFFLE OIL FOR £1

MIXED SALAD £3.95

TO FINISH

CHEESE BOARD £8.95

SELECTION OF CHEESES SERVED WITH GRAPES, CELERY STICKS, RED ONION MARMALADE AND CRACKERS

Sharing dessert £14.00

White chocolate and raspberry cheesecake (Serves 2)

Mango and passion fruit cheesecake £6.95

Chocolate and pistachio delice £6.95

DAYTIME MENU

Served until 4pm Tuesday, Wednesday and Sunday and until 5pm Thursday, Friday and Saturday.

LIGHT BITES

Soup du jour £6.50

served with french baguette

Charcuterie and cheese platter £15.95

The perfect sharer containing prosciutto ham, salami, chorizo, olives, gherkins, brie, cheddar, manchengo, dried apricots, crackers, baguette.

Crab macaroni cheese £10.50

served with house salad

Mushroom and asparagus quiche £10.50

Served with house salad and fries

Artisan cheeses £8

selection of cheeses served with red onion jam, celery sticks and crackers

Smashed Avocado £7.50

served on toasted sourdough bread, 2 poached eggs, cherry tomato and red chilli

French truﬄe scrambled eggs £8

served on a toasted croissant, with chives and micro herbs

Extras

add honey roasted ham £2.50
add prosciutto ham £3.50
add grilled halloumi £3.00
add smoked salmon £3.50
add avocado £2.50

SALADS

BURATTA £11.95

BURATTA CHEESE, ROCKET, CHERRY TOMATOES, OLIVES, PARMESAN SHAVINGS, BALSAMIC GLAZE AND BASIL

CHICKEN £11.50

GRILLED CHICKEN, ROMAINE LETTUCE, CHERRY TOMATOES, SWEETCORN, RED ONION AND HOUSE DRESSING

HALLOUMI £10.95

GRILLED HALLOUMI WITH HONEY AND OREGANO, MIXED LEAVES, CHERRY TOMATOES, PEPPERS, RED ONION AND TOASTED SEEDS (V)

ADD AVOCADO £2.50

ADD POACHED EGG £1.50

CROQUES

grilled sandwich topped with gruyere cheese and béchamel sauce, served with french fries or house salad

lobster £11.95

lobster, prosciutto crudo, cheese, butter, dijonnaise

Monsieur £9.50

honey roast ham, cheese, butter, dijonnaise

roasted mushrooms £8.50

mushrooms, goats cheese, baby spinach, butter, drizzled with truﬄe oil

THE OMELETTE

FOLDED OMELETTE £6.95

FILLED WITH SPINACH, TOMATO, CHEESE, SPRING ONION, SERVED WITH TOAST (V)

ADD HONEY ROAST HAM £2.50

add smoked salmon £3.50
add smoked sausage £3.00
add avocado £2.50

BAGUETTES

AU JAMBON £5.50

HAM, BUTTER, BRIE, TOMATO, LETTUCE

AU POULET £5.50

CHICKEN BREAST, BUTTER, TOMATO, LETTUCE, MARIE ROSE SAUCE

AU FROMAGE £5.50

MOZARELLA DI BUFFALA, TOMATO, PARMESAN, BUTTER, LETTUCE, PESTO (V)

Au Saumon £6.50

smoked salmon, egg mayo salad, lamb’s lettuce

Argentinian Sirloin Steak £9.95

sliced sirloin steak, lettuce, tomato, grain mustard mayonnaise

GRILLED BAGUETTES

AU BACON £6.50

BACON, EGG, GRATED CHEDDAR, TOMATO AND MARIE ROSE SAUCE

AUX OMELETTE £6.50

TOMATO, EGG, GRATED CHEDDAR, SPRING ONION AND MARIE ROSE SAUCE (V)

Au Chèvre £6.50

roasted vegetables, pesto, tomato, goats cheese (v) (vegan option available)

Au Saucisse £6.50

smoked sausage, egg, cheddar cheese, tomato, marie rose sauce

FRENCH FRIES £3.50

add parmesan and truffle oil £1.00

OVEN BAKED POTATOES

served with baby leaves with French dressing and your choice of the following toppings

Sirloin steak, truffle mushrooms, rocket £10.95

Camembert, asparagus, confit onion, thyme £8.95

Lobster, spinach, tomato, bocconcini, Parmesan £11.95

LES CROISSANTS

served grilled

CROISSANTS £4.95

BACON, EGG, GRATED CHEDDAR, TOMATO AND MARIE ROSE SAUCE

HONEY ROASTED HAM, GRATED CHEDDAR, TOMATO AND MUSTARD

MUSHROOM, EGG, GRATED CHEDDAR, TOMATO AND MARIE ROSE SAUCE (V)

SAVOURY CREPES

EGGS BENEDICT £7.50

HAM, FREE RANGE POACHED EGG, CHEESE, HOLLANDAISE

Eggs Florentine £7

Spinach, free range poached egg, cheese, tomato, hollandaise (V)

Eggs Royale £7.95

Scottish smoked salmon, free range poached egg, cheese, hollandaise

Le Petit Dejeuner £7.50

Bacon,mushrooms, tomato, free range fried egg, cheese, Marie Rose

Smoked Salmon & Cream Cheese £7.95

Scottish smoked salmon cream cheese with dill, chives, capers

Poulet Supreme £7.50

Chicken breast, roasted peppers, cheese, spring onion, parmesan, marie rose

Sicilienne £7

Tomatoes, mozarella di buffala, rocket, parmesan, pesto (V)

Le Chevre £7

Roasted vegetables, goats cheese, cheddar, balsamic glaze (V)

Le Vegan £7

Falafel, hummus, spinach, tomato, rocket, pesto (VG)

Au Legumes £7

Roasted vegetables, vegan cheese, tomato and balsamic glaze (VG)

All our crepes can be made with gluten free batter

SWEET CREPES

Baileys and Oreo £7.50

Nutella, Oreo crumb, Baileys, white chocolate sauce

ULTIMATE NUTELLA £6.95

STRAWBERRIES OR BANANA, NUTELLA, WHIPPED CREAM AND A MINI NUTELLA POT (V)

Bueno Delice £7

Kinder Bueno, nutella, whipped cream, chocolate sauce, toasted almonds (V)

Banoffee Pie £6.50

Banana, toffee sauce, biscoff crumb, whipped cream, chocolate sauce (V)

Raspberry and Pistachio Eton Mess £6.95

Raspberry compote, pistachios, meringues, cream (V)

Apple tatin flambee £7.50

Cinammon apple, calvados, biscoff crumbs, whipped cream (V) ***

Rocher Extravagance £7

Ferrero Rocher, nutella, whipped cream, chocolate sauce (V)

Bananalicious £6.50

Banana, belgian chocolate, slivered almonds, chocolate sauce (V) ***

Red Beauty £6.50

Strawberry jam, mascarpone and biscoff crumb

Lemon and Sugar £5.00***

*** Available as a vegan option. Please ask.

All our crepes can be made with gluten free batter

FOOD ALLERGIES AND INTOLERANCES

PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING AN ORDER, THANK YOU.

SMOOTHIES

Banana Armour £4.50

strawberry, banana

Purple Rain £4.50

raspberry, blueberry, apple, mango

carrot boost £4.50

carrot, goji berry, pumpkin, ginger, mango, orange, banana

Share your passion £4.50

passion fruit, papaya, pineapple, peach, guava, aloe vera

super green £4.50

spinach, avocado, apple, lime, basil, spirulina

green reviver £4.50

curly kale, lemon grass, banana, mango

Freshly Squeezed Juices £4

Orange Juice
Grapefruit
Orange & Grapefruit
Orange, Carrot & Ginger
Apple, Carrot & Ginger

Homemade Lemonade £4.50

Mint & Honey
Strawberry & Basil
Melon & Honey

hot beverages

espresso £2

double espresso £2.50

espresso macchiato £2.25

americano £2.25

flat white £2.50

latte £2.60

iced latte £2.60

cappuccino regular £2.50

capuccino large £3

mocha £2.65

hot chocolate £2.50

selection of Teas £2.40

Fresh Mint tea £2.40

Liquor coffee £5.50

add syrup caramel, vanilla, cinnamon £0.50

CHRISTMAS AFTERNOON TEA £28 PP

Christmas afternoon tea is available during opening hours everyday from Wednesday 25th November until Sunday 3rd January.

24 hours notice is required for afternoon tea bookings, please specify afternoon tea in the message when booking.

Savoury selection:

Mini brioche filled with turkey and cranberry mayonnaise
Spinach and mascarpone tartlet
Mini croissant with pastrami, Emmental, cornichon and mustard salsa
Smoked salmon mousse pinwheel
Herbed cheese and roasted tomato vol au vent

Sweet selection:

Christmas pudding cheesecake bauble
Milk chocolate and clementine log
Burnt white chocolate and lime mousse pot
Cinnamon spiced apple and caramel macaron
Cranberry scones with strawberry jam and clotted cream (raisin scones available on request)
INCLUDES YOUR CHOICE OF TEAPIGS TEA BAG TO BREW @HOME

Add a touch of bubbly with a 200ml bottle of Prosecco for £8

Vegetarian option available on request at the time of booking. Unfortunately, at this time, we cannot cater for any other dietary requirements. We’re trying hard to develop other options and will be announcing them in due course.

RESERVATIONS

JOIN US FOR FOOD AND DRINK IN CHARMING SURROUNDINGS, make a reservation today.

BOOK A TABLE

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FRENCH AFFAIRE

TASTY FRENCH CUISINE AT FRENCH AFFAIRE IN STONY STRATFORD

VIEW DINNER MENU

VIEW DAYTIME MENU

VIEW AFTERNOON TEA MENU

DINNER MENU

Served after 5pm on Thursday, Friday and Saturday

APPETISER

Canapés £6.00 pp

selection of 4 canapés

Avocado dip £6.50

Red chilli, lime, served with tortilla chips (V)

TO START

Soup du jour £6.50

served with french baguette

Seared scallops £10.95

with cauliflower purée and parma ham crisp

Red onion and blue cheese bake £7.00

with a micro-leaves, beetroot and walnut salad (V)

Smoked salmon roulade £8.00

served with pumpernickel bread, beetroot gel and confit cucumber ribbons

Guinea fowl terrine £8.00

wrapped in pancetta served with grain mustard, cornichon salsa, quail egg, pickled mushrooms and toasted brioche

King prawns Provençal £8.95

served with toasted French baguette

TO FOLLOW

Confit duck leg £16.95

served with beans and vegetables cassoulet

Rump of lamb £19.50

served with cherry tomato, confit shallot, minted pea purée, dauphinoise potatoes and lamb port juice

Pan fried turbot fillet £19.95

with chantenay carrots, purple potatoes, cauliflower purée, crispy kale, langoustine and saffron hollandaise

Pork loin fillet wrapped in pancetta £14.95

served with potato croquette, gorgonzola and spinach sauce, apple crisp and buttered kale

Lobster and king prawns risotto £21.95

with parmesan shavings

Wild mushrooms risotto £14.95

finished with truffle mascarpone and truffle oil (V)

Champagne risotto with seared scallops £17.95

petit pois and asparagus finished with Parmesan shavings

7oz fillet steak £25.95

served with pomme purée, confit shallot, tender stem broccoli and red wine jus

8oz sirloin Steak & Frites £19.95

served with cherry tomato, watercress and lamb’s lettuce salad and your choice of butter: garlic and herb • ginger, lime and chilli • chorizo

Add a sauce for £2.50

peppercorn • bearnaise • gorgonzola and spinach

Make it surf and turf

Add king prawns for £4.50

SIDE ORDERS

TENDER STEM BROCCOLI £3.95

WITH LEMON DRESSING

FRENCH BEANS SALAD £3.95

WITH GARLIC MUSTARD DRESSING AND TOASTED ALMONDS

FRENCH FRIES £3.50

ADD PARMESAN AND TRUFFLE OIL FOR £1

MIXED SALAD £3.95

TO FINISH

CHEESE BOARD £8.95

SELECTION OF CHEESES SERVED WITH GRAPES, CELERY STICKS, RED ONION MARMALADE AND CRACKERS

Sharing dessert £14.00

White chocolate and raspberry cheesecake (Serves 2)

Mango and passion fruit cheesecake £6.95

Chocolate and pistachio delice £6.95

DAYTIME MENU

Served until 4pm Tuesday, Wednesday and Sunday and until 5pm Thursday, Friday and Saturday.

LIGHT BITES

Soup du jour £6.50

served with french baguette

Charcuterie and cheese platter £15.95

The perfect sharer containing prosciutto ham, salami, chorizo, olives, gherkins, brie, cheddar, manchengo, dried apricots, crackers, baguette.

Crab macaroni cheese £10.50

served with house salad

Mushroom and asparagus quiche £10.50

Served with house salad and fries

Artisan cheeses £8

selection of cheeses served with red onion jam, celery sticks and crackers

Smashed Avocado £7.50

served on toasted sourdough bread, 2 poached eggs, cherry tomato and red chilli

French truﬄe scrambled eggs £8

served on a toasted croissant, with chives and micro herbs

add honey roasted ham £2.50
add prosciutto ham £3.50
add grilled halloumi £3.00
add smoked salmon £3.50
add avocado £2.50

add smoked salmon £3.50
add smoked sausage £3.00
add avocado £2.50