FRENCH AFFAIRE
TASTY FRENCH CUISINE AT FRENCH AFFAIRE IN STONY STRATFORD
Due to the recent change in tiers we have to close the restaurant from Saturday 19th December, however we will still be open for collection and delivery.
Bienvenue!
We’re thrilled you’ve discovered French Affaire.
We are a French inspired restaurant, buried in the heart of the quaint town of Stony Stratford in Milton Keynes. Due to the new government restrictions we had to close for our dine-in guests, but we are still open for collections and deliveries. There is an exciting tasting menu to try at home and afternoon tea is available during opening hours everyday. See the latest opening hours on our contact page here
Our food is made with clean simple cooking – using all-natural ingredients, our dishes are full of flavour without being heavily processed. We’re proud to source many of our ingredients from local suppliers where possible. French Affaire also offers a great variety of cocktails, champagnes, wines, gins and other alcoholic and non-alcoholic beverages.
We offer vegan, dairy and gluten free options, all tasting as delicious as you’d expect.
MOTHER’S DAY FIVE COURSE TASTING MENU
A special Mother’s Day tasting menu served on Friday, Saturday and Sunday, 12-14 March. Friday and Saturday from 5pm to 9pm and Sunday from 12:30pm to 8pm. Pre-order only with very limited availability.
CANAPÉS (4 per person)
Mousse of duck liver with fig relish on buttery brioche
Smoked salmon cream cheese blinis with white salmon caviar
Whipped Dolcelatte, beetroot basket, sweet pepper pearls
Wild mushrooms and truffle pâté, asparagus on ciabatta crostini
STARTERS
Chicken terrine, roasted tomato chutney, wild rocket salad, ciabatta crouton
Or
Smoked mackerel pate, pickled vegetables, horseradish creme fraiche snow, flower garden, crostini
Or
Baked button mushrooms, Pinot Grigio and garlic cream sauce, porcini powder, fresh thyme
MAINS
8oz Argentinian Sirloin Steak with garlic butter, thyme roasted cocotte potatoes, green beans with toasted almonds, cherry tomatoes on the vine and peppercorn sauce
Or
Oven baked Norwegian salmon fillet, lobster and petit pois black risotto, asparagus and parmesan shavings
Or
Spinach gnocchi with rocket basil pesto, toasted pine nuts, duo of sun-dried cherry tomatoes and parmesan shavings
CHEESE COURSE
Capricorn goat’s cheese mousse served with a red wine poached pear and charcoal artisan biscuits
DESSERT
Chocolate praline and salted caramel delice
Or
Lemon cheesecake with raspberry gel and lemon curd centre
£50 per person
AFTERNOON TEA £28 PP
Afternoon tea is served from Wednesday to Sunday throughout lockdown. 24 hours notice is required for afternoon tea bookings, please specify afternoon tea in the message when booking.
Savoury selection:
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Mini brioche filled with chicken and avocado salad
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Spinach and mascarpone tartlet
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Mini croissant with pastrami, Emmental, cornichon and mustard salsa
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Smoked salmon mousse pinwheel
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Goat’s cheese and roasted tomato vol au vent
Sweet selection:
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Chocolate and praline dacquoise
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Raspberry brûlée tart
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Pistachio and caramel delice
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Chocolate flower pot filled with strawberry cheesecake
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Raisins scones with strawberry jam and clotted cream
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INCLUDES YOUR CHOICE OF TEAPIGS TEA BAG TO BREW @HOME
Add a touch of bubbly with a 200ml bottle of Prosecco for £8
Vegetarian option available on request at the time of booking. Unfortunately, at this time, we cannot cater for any other dietary requirements. We’re trying hard to develop other options and will be announcing them in due course.
RESERVATIONS
JOIN US FOR FOOD AND DRINK IN CHARMING SURROUNDINGS, make a reservation today.