FRENCH AFFAIRE
TASTY FRENCH CUISINE IN STONY STRATFORD
Bienvenue!
We’re thrilled you’ve discovered French Affaire.
We invite you to visit our French inspired restaurant, buried in the heart of the quaint town, Stony Stratford in Milton Keynes. Step into our beautiful restaurant to experience French Affaire in person – we’re certain you’ll be swept away by our exquisite interior and tasty dishes.
French Affaire is situated just off Stony Stratford High Street, in Odell’s Yard with ample free parking available nearby.
Come and experience our elegant interior, or join us in our terrace area and enjoy our delicious dishes. Our afternoon tea is served from 2pm to 3pm and advanced booking is required.
Our food is made with clean simple cooking – using all-natural ingredients, our dishes are full of flavour without being heavily processed. We’re proud to source many of our ingredients from local suppliers where possible. French Affaire also offers a great variety of champagnes, wines, gins and other alcoholic and non-alcoholic beverages.
We offer vegan, dairy and gluten free options, all tasting as delicious as you’d expect.
DINNER MENU
Served from 5.30pm on Thursday, Friday and Saturday
APPETISERS
Canapés | £8.50
4 canapés (ask for today’s selection)
Avocado Dip | £8.50
Smashed Avocado, lime, red chilii, red onion, tortilla chips (vg)
Artisan Breads | £6
Selection of freshly baked bread served with butter (v)
Provencal Olives | £4.95 (vg)
TO START
Seared Scallops | £14.95
served with petits pois a la francaise, peas, pancetta, gem lettuce
Beef Tartare | £11.95
beef fillet, anchovies, gherkins, red onion, capers, egg yolk, dijon mustard. Served with toasted baguette
Lobster and Prawn Bisque | £11.95
Creamy lobster soup with a king prawn
Foie Gras Ganache | £10.95
caramelised hazelnuts, apple, pear and sauterne chutney, brioche
Duck Bon Bon | £9.50
duck croquette, carrot and orange puree, asparagus tips
Salmon Carpaccio | £10.50
lemon dressing, shallots, fried capers, rocket, radish and balsamic glaze
Poached Pear and Saint Agur cheese Mille Feuille | £9.50
blue cheese mousse, puff pastry, port wine poached pear, nibbed hazelnuts (v)
TO FOLLOW
Fillet Mignon | £30.95
7oz beef fillet, chive pomme puree and green beans wrapped in parma ham, served with your choice of sauce (blue cheese, peppercorn, red wine or chimichurri)
Beef Wellington | £35
served with mash potatoes, drunk baby carrots and red wine jus
8oz Sirloin Steak | £25.95
served with homemade fries, cherry tomatoes and your choice of sauce (blue cheese, peppercorn, red wine, chimichurri)
8oz Ribeye Steak | £27.95
served with homemade fries, cherry tomatoes and your choice of sauce (blue cheese, peppercorn, red wine, chimichurri)
Lamb Rump | £26.95
pea puree, hassle back potatoes, roast carrots and parsnip, red wine jus
Duck Leg | £19.95
Anna potatoes, savoy cabbage, green beans and plum sauce
Poulet Breton | £18.95
chicken supreme served with a creamy courgette, leeks and mushrooms sauce and mash potatoes
Lobster and Seafood Risotto | £24.95
Lobster meat, king prawns, mussels, peas and parmesan
Scallops, Green Vegetable and Truffle Risotto | £26.95
Seared scallops, peas, asparagus tips, parmesan, truffle shavings
Seafood Bouillabaise | £20.95
King prawns, mussels and monkfish stew served with grilled baguette
Fillet of Brill | £25.95
Lobster and crayfish cake, asparagus and sauce vierge
Green vegetables and truffle risotto | £15.95
Peas, asparagus, parmesan and truffle shavings (v)
Fig and Goats Cheese Tart | £14.95
served with baby vegetables (v)
SIDES
Green beans with toasted almonds | £5.50
Tender stem broccoli, sesame oil, garlic and chilli | £5.50
Cherry tomato, shallots, feta cheese and balsamic glaze salad | £5.95
Sweet potato fries | £4.95
French Fries | £3.95
add truffle parmesan £1.50
TO FINISH
Vanilla creme brûlée | £9.95
caramelised pineapple and coconut ice cream
Ferrero Rocher Delice | £8.25
chocolate ice cream, caramel sauce
Strawberry and basil cheesecake | £8.25
strawberry ice cream and strawberry coulis
Duo of Chocolate and Raspberry Gateau | £8.25
raspberry sorbet and dark chocolate sauce
Lemon and Passion Fruit Meringue Tart | £8.25
served with mango sorbet
Planche de Fromage | £11.95
Selection of 4 cheeses served with accompaniments
DAYTIME MENU
Last sitting 3.30pm Monday to Wednesday and Sunday, and 3.00pm Thursday to Saturday
PETITE PLATS
Homemade Granola | £9.95
Greek Yoghurt and Mixed Berries Drizzled with Honey
Garlic and Cheese Flat Bread | £6.95
French Toast | £8.95
Mix Berries, Honey Drizzle and Chantilly Cream or Banana, Maple Syrup and Chantilly Cream
Lemon and Garlic Butter Prawns | £9.95
Lemon and Garlic Butter Prawns, Cherry Tomatoes, Parsley and French baguette
Baked Mini Camembert | £9.50
Served with Truffle Honey, Vegetable Sticks and Toasted Baguette
Garlic Creamed Mushrooms| £9.50
Creamed Mushrooms, Parmesan and Toasted Sourdough
Smashed Avocado | £9.95
Served on Toasted Sourdough Bread, 2 Poached Eggs, Toasted Pumpkin Seeds, Cherry Tomato and Red Chilli
Add Smoked Salmon £4.50 | Grilled Halloumi £4.00 | Bacon £3.50 | Ham £3.00
Truffle Scrambled Eggs | £9.50
Served on Toasted Sourdough Bread, with Chives And Micro Herbs
Add Smoked Salmon £4.50 | Grilled Halloumi £4.00 | Bacon £3.50 | Ham £3.00
Cheese & Herb Omelette with Toast | £9.95
Served with your choice of House Salad or Fries(v)
Add Spinach £1.50 | Mushrooms £1.50 | Honey Roast Ham £3.00 | Smoked Salmon £5.00 | Blue Cheese £2.50 | Smoked Sausage £3.50 | Bacon £3.50 | Avocado £3.50
LES PLATS
Brie and Leek Quiche | £13.95
Served with House Salad and Fries
Three Cheese Mac and Cheese | £12.95
Bacon Crumb, House Salad
Steak Frites | £18.50
6 Oz Sirloin Steak, Garlic Butter, Lambs Lettuce and Fries Add Peppercorn Sauce | £2.50
Chicken Goujons| £14.50
Crispy Chicken Fillets Served with Fries and Aioli Dip
BRIOCHE DEJEUNER
Served in a brioche bun with french fries
Halloumi | £13.95
Smashed Avocado,Grilled Halloumi, Fried Egg, Gem Lettuce, Plum Tomato and Chilli Jam
Bacon | £13.95
Smashed Avocado, Crispy Bacon, Fried Egg, Cheddar Cheese, Plum Tomato, Gem Lettuce, Chilli Jam
Minute Steak | £16.95
Sirloin Steak, Fried Egg, Flat Mushroom, Plum Tomato, Gem Lettuce, Truffle Mayo
Grilled Chicken | £14.50
Grilled chicken, homemade crunchy slaw, lettuce, tomato, signature sauce
OUR CROQUES
Grilled sandwich topped with gruyere cheese and béchamel sauce, served with french fries or house salad
Lobster | £15.95
Lobster, Parma Ham, Cheese
Monsieur | £12.95
Honey Roast Ham, Cheese, Dijonnaise
Madame | £13.95
Honey Roast Ham, Cheese, Dijonnaise and Fried Egg
Mozzarella | £12.95
Tomato, Mozarella, Pesto, Rocket
The Italian | £13.95
Parma Ham, Mozarella, Tomato, Pesto, Rocket
Roasted Mushrooms | £13.95
Mushrooms, Goats Cheese, Baby Spinach, Drizzled With Truffle Oil (v)
CLUB SANDWICH
CLUB SANDWICH | £15.95
Grilled Chicken, Crispy Bacon, Egg, Tomato, Lettuce, Dijon Mayonnaise served with Vegetable and Potato Crisps
LES SALADS
Spicy Beef Salad | £16.95
Sliced Sirloin Steak, Cherry Tomatoes, Spring Onion, Cucumber, Carrot Ribbons, Radish, Banana Shallot, Chilli Dressing
Chicken Avocado | £14.95
Chicken Breast, Avocado, Cherry Tomatoes, Red Onion, Baby Gem Lettuce and Honey Mustard Dressing
Tuna Nicoise | £16.95
Grilled Tuna Steak, New Potatoes, Green Beans, Cherry Tomatoes, Boiled Egg, Olives and Red Onion
Halloumi Salad | £13.50
Grilled Halloumi, Mixed Leaves, Cherry Tomatoes, Peppers, Red Onion and Toasted Seeds (v)
Add Avocado £3.50 | Poached Egg £2.00
LES BAGUETTES
Baked in house with fries or house salad
Au Jambon | £13.50
Ham, Butter, Brie, Tomato, Lettuce
Sirloin Steak | £16.95
Sliced Sirloin Steak, Rocket, Tomato, Dijonnaise
Halloumi | £13.50
Grilled Halloumi, Sundried Tomatoes Pesto, Red Onion, Tomato and Sriracha Mayo (v)
Au Bacon | £13.50
Grilled Bacon, Egg, Grated Cheddar, Tomato and Marie Rose Sauce
Au Poulet | £14.50
Grilled Chicken Breast, Pesto, Chesse, Tomato, Garlic Aioli
Au Chèvre | £13.50
Grilled Roasted Vegetables, Pesto, Tomato, Goats Cheese (v) available as vegan option
Au Saucisse | £13.50
Grilled Smoked Sausage, Egg, Cheddar Cheese, Tomato, Marie Rose Sauce
SIDES
French Fries | £4.50
Add Parmesan and Truffle Oil | £1.50
Sweet Potato Fries | £4.95
House Salad | £4.95
Hash Brown Bites | £5.50
SAVOURY CREPES
Eggs Benedict | £9.50
Ham, Free Range Poached Egg, Cheese, Hollandaise
Eggs Florentine | £9.25
Spinach, Free Range Poached Egg, Cheese, Tomato, Hollandaise (v)
Eggs Royale | £9.95
Scottish Smoked Salmon, Free Range Poached Egg, Cheese, Hollandaise
Le Petit Dejeuner | £9.50
Bacon, Mushrooms, Tomato, Free Range Egg, Cheese, Marie Rose Sauce
Smoked Salmon & Cream Cheese | £9.95
Scottish Smoked Salmon, Cream Cheese With Dill, Chives, Capers
Poulet Supreme | £9.95
Chicken Breast, Roasted Peppers, Cheese, Spring Onion, Parmesan, Marie Rose Sauce
Sicilienne | £9.50
Tomatoes, Mozarella Di Buffala, Rocket, Parmesan, Pesto, Balsamic Glaze (v)
Le Chevre | £9.25
Roasted Vegetables, Goats Cheese, Cheddar, Balsamic Glaze, Parmesan (v) available as vegan option
Falafel | £8.95
Falafel, Hummus, Spinach, Tomato, Rocket, Pesto, Balsamic Glaze (v) available as vegan option
SWEET CREPES
Add A Scoop Of Ice Cream | £2.50
Biscoff Delight | £7.95
Biscoff Spread, Strawberry or Banana, Salted Caramel Sauce, Biscoff Crumb, Whipped Cream
Baileys and Oreo | £7.95
Nutella, Oreo Crumb, Baileys, White Chocolate Sauce
Ultimate Nutella | £7.95
Strawberries or Banana, Nutella, Whipped Cream
Bueno Delice | £7.95
Kinder Bueno, Nutella, Whipped Cream, Chocolate Sauce, Toasted Almonds (v)
Banoffee Pie | £7.95
Banana, Toffee Sauce, Biscoff Crumb, Whipped Cream, Chocolate Sauce (v)
Raspberry and Pistachio Eton Mess | £7.95
Raspberry Compote, Pistachios, Meringues, Whipped Cream (v)
Apple Tatin Flambee | £9.25
Cinammon Apple, Calvados, Biscoff Crumbs, Whipped Cream, Caramel Sauce (v) available as vegan option
Rocher Extravagance | £8.50
Ferrero Rocher, Nutella, Whipped Cream, Chocolate Sauce (v)
Bananalicious | £7.95
Banana, Belgian Chocolate, Slivered Almonds, Chocolate Sauce (v) available as vegan option
Lemon and Sugar | £5.50
available as vegan option
All our crepes can be made with gluten free batter
Food allergies and intolerances
Please speak to our staff about the ingredients in your meal when placing an order, thank you.
Banana Armour £4.50
strawberry, banana
Purple Rain £4.50
raspberry, blueberry, apple, mango
carrot boost £4.50
carrot, goji berry, pumpkin, ginger, mango, orange, banana
Share your passion £4.50
passion fruit, papaya, pineapple, peach, guava, aloe vera
super green £4.50
spinach, avocado, apple, lime, basil, spirulina
green reviver £4.50
curly kale, lemon grass, banana, mango
Freshly Squeezed Juices £4
Orange Juice
Grapefruit
Orange & Grapefruit
Orange, Carrot & Ginger
Apple, Carrot & Ginger
Homemade Lemonade £4.50
Mint & Honey
Strawberry & Basil
Melon & Honey
hot beverages
espresso £2
double espresso £2.50
espresso macchiato £2.25
americano £2.25
flat white £2.50
latte £2.60
iced latte £2.60
cappuccino regular £2.50
capuccino large £3
mocha £2.65
hot chocolate £2.50
selection of Teas £2.40
Fresh Mint tea £2.40
Liquor coffee £5.50
add syrup caramel, vanilla, cinnamon £0.50
CHILDREN’S MENU
TO START
Flat Bread | £3.50
Garlic cheese flat bread
Smashed Avocado | £5.00
With cherry tomatoes and tortilla chips
HUMMUS | £4.50
With toasted baguette and vegetable sticks
MAIN COURSE
CHICKEN GOUJONS | £7.95
With french fries
MINI WAGYU BURGER SLIDERS | £10.50
With applewood cheese, lettuce, tomato and french fries
HAM AND CHEESE TOASTIE | £7.95
With french fries
MAC AND CHEESE | £7.95
Topped with bacon crumb
TO FINISH
CREME GLACÉE | £5.00
Two scoops of ice cream served in a crispy wafer basket (Ask for todays selection)
CHOCOLATE AND CARAMEL BROWNIE | £4.95
With a scoop of vanilla ice cream
NUTELLA CREPE | £5.00
With chocolate sauce, whipped cream and strawberries or banana
CHRISTMAS MENU | 4 COURSES £38PP
Available on Thursday, Friday and Saturday evenings from 1st-29th December, preorders at least 24 hours in advance only. Normal dinner menu is also available throughout December.
AMUSE BOUCHE
Tomato and basil bisque (v)
with grilled baguette
STARTERS
Chicken liver parfait
truffle butter, caramelised onion, fig and balsamic jam, toasted brioche
Smoked salmon tartare
lemon dressing, Melba toast
Seared scallops
served with peas a la francaise, pancetta, gem lettuce (supplement charge £5)
Twice baked Parmesan and truffle cheese soufflé (v)
MAIN COURSE
Turkey roulade
fondant potato, prunes wrapped in streaky bacon, roast parsnip, carrots, green beans and cranberry sauce
Confit Duck Leg
Anna potatoes, savoy cabbage, green beans and plum sauce
Sea food bouillabaisse
langoustine, mussels, monkfish and salmon stew served with grilled baguette
Cherry tomato tart tatin (v)
ricotta crème and pesto, baby vegetable garden and asparagus
Beef wellington
mash potatoes, drunk baby carrots, green beans wrapped with Parma ham, red wine jus (supplement charge £12)
DESSERT
Chocolate, mixed berry and praline Bouche de Noel
chocolate sauce and vanilla ice cream
Caramel and apple crumble delice
caramel sauce, rum and raisin ice cream
Carrot and orange cheesecake
candied pecans and honeycomb ice cream
NEW YEAR’S EVE MENU | 5 COURSES £85PP
Glass of Crémant on arrival
Canapés
Beetroot salmon gravlax
dill creme fraiche, blini
Saint augur cheesecake
fig jam
Roast beef
Yorkshire pudding horseradish aioli
Starters
Lobster and prawn cocktail cannoli
baby jam, avocado, keta caviar
Duck parfait
pistachio crumb, truffle butter and toasted brioche
Double baked cheese soufflé
truffle and Gruyère cheese sauce (v)
Main course
Beef fillet
truffle pomme purée, asparagus wrapped in Parma ham, porcini mushrooms sauce
Brill fillet en papillote
julienne vegetables, château potatoes, beurre blanc sauce, trout caviar
Homemade gnocchi
Gorgonzola sauce, cherry tomatoes, spring onions, pine-nuts served in a Parmesan basket (v)
Cheese course
Goats cheese mousse
poached pear, honeycomb, artisan biscuit
Dessert
Assiette of mini desserts
strawberry and basil cheesecake
apple and caramel macaron
mini Ferrero rochere
Petit four
White chocolate and raspberry mousse
AFTERNOON TEA £32 PP
New menu below is available from 27th November
Afternoon tea is served from Tuesday to Sunday, with slots available between 2pm to 3.30pm. 24 hours notice is required for afternoon tea bookings, you must specify afternoon tea in the message when booking please.
SAVOURY SELECTION
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Roast beef, caramelised onion and horseradish aioli slider
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Parma ham, asparagus, pesto and ricotta puff pastry
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Smoked salmon tartare with avocado
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Egg mayo mini brioche
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Cheese gougere filled with herb de Provence cream cheese
SWEET SELECTION
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Caramel, vanilla and apple cheesecake
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Chocolate, praline and hazelnut delice
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Raspberry and white chocolate macaron
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Black forest chocolate pot
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Raisins scones with clotted cream and strawberry jam